CAKE CHOICES

Classic Cake Flavours
Bride’s Almond White
Wedding Vanilla White
French Vanilla
Yellow
Chocolate
Chocolate Chip (yellow cake with chocolate chips)
Carnival (sprinkles in vanilla cake)
Deluxe Cake Flavours
Strawberry
Lemon
Orange Dream
Coconut
Triple Chocolate
Marble (yellow and chocolate)
Peanut Butter
Neapolitan (a layer of strawberry, vanilla, and chocolate cake)
Specialty Cake Flavours
Italian Cream
Red Velvet
Carrot
German Chocolate
Traditional English Fruit Cake (with or without marzipan and Royal icing or with fondant)
Spiked Cake Flavours
Amaretto
Chocolate Kahlua Fudge
Pina Colada
Pink Champagne
Black Forrest (cherry Kwirsch)

Icing Choice
Butter Cream (This can be flavoured as required, however Vanilla is used as standard. Available in almond, lemon, strawberry, peaches and cream, chocolate, mocha, chocolate mint, chocolate caramel, or chocolate Nutella)
Peanut Butter Icing.
Cream Cheese (with or without pecans)*
Ganache*
Fondant*

Fillings
Fruit Fillings - Strawberry, Raspberry, Blackberry, Cherry, Lemon
Buttercream
Whipped ganache*
Chocolate buttercream
Cookies and cream*
Coconut pecan*
Texas pecan* caramel and chopped pecans


* extra charge.

PRICING

Believe it or not buying a cake is much like buying a car.  There are many factors that need to be considered to come up with a final price.  Like how many servings do you need, what flavour cake, what type of filling, how many details and accents are needed in your design?  Not until all these factors have been decided can a price be quoted. 
For a quick guide on Buttercream iced cakes
Sheet cakes start at $50, around $2 per serving
Layer cakes start at $75  around $3 per serving
Tiered cakes start at $120 around $3.95 per serving.

After all factors have be decided the price will likely
be slightly higher.


What kind of cake do you need?

Sheet cakes are rectangular and can be done with or without filling.
Layer Cakes – Two baked cakes of the same size, one top of another. In the middle would be a layer of filling and both cakes are iced on the outside as one.
Torted Cakes – The two baked cakes above are each cut horizontally in half and a layer of filling is added to this space. This cake will now have three layers of filling in it. There is a small, extra charge to do this. It looks extra special when served and is ideal for wedding cakes.
Tiered Cakes – Cake layers of different sizes placed atop of each other, sometimes separated by pillars. These are often done for extra special occasions.

Dessert cakes, 8" cakes with 3 layers of filling, not decorated. Served in wedge cuts, 8" will serve up to 16.

A filling can be more icing or a fruit preserve placed across the middle of a cake to join the 2 layers of cake together.  This adds another complimentary flavour, gives the served slice better plated appearance, and, overall, adds a little height to your cake.  All our cakes are filled.


Sheet Cake

Layer Cake

Tiered Cake

Filled Cake